Simple Way to Make Award-winning Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spring onion spinach sabzi – lunch recipe – green leafy vegetable. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spring onion spinach sabzi – lunch recipe – green leafy vegetable using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Get 500 gms Washed, cleaned, Spinach
2. Get 250 gms Spring Onions (chopped)
3. Make ready 1 big Sliced onion
4. Get 1/4 cup Finely chopped coriander
5. Make ready 1 Finely chopped green chilli
6. Prepare 1 inch Finely chopped ginger
7. Get 3 Finely chopped garlic
8. Prepare 1/2 tsp Sabzi masala
9. Take 1/2 tsp Coriander powder
10. Take 2 tbsp Mustard Oil
11. Make ready to taste Salt
12. Make ready 1/2 '' Tofu

Instructions to make Spring Onion Spinach Sabzi – Lunch Recipe – Green Leafy Vegetable:

1. Chop the spinach and spring onions. Keep it aside. - Heat mustard oil in a pan, allow to heat oil on the medium-high flame. When it reaches it's smoking point lower the gas flame. - Add sliced onions and saute until translucent. Now add chopped garlic and ginger. - Add coriander powder, sabzi masala, chopped chilli and salt. Mix it well
2. Now add chopped green spring onions and spinach leaves. Mix everything well and simmer vegetables for 5 minutes. - Cook till water evaporates (Spinach leaves are high water contain vegetable). - Keep stirring the sabzi at regular intervals. Garnish with grated tofu and serve hot.

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