28/11/2020 07:04

Steps to Make Perfect Indian Turmeric Basmati Rice (goes great with curry!)

by Mae Curtis

Indian Turmeric Basmati Rice (goes great with curry!)
Indian Turmeric Basmati Rice (goes great with curry!)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian turmeric basmati rice (goes great with curry!). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Turmeric Basmati Rice (goes great with curry!) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indian Turmeric Basmati Rice (goes great with curry!) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook indian turmeric basmati rice (goes great with curry!) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian Turmeric Basmati Rice (goes great with curry!):
  1. Prepare basmati rice
  2. Prepare turmeric
  3. Prepare soup stock (chicken preferred)
  4. Take butter
  5. Get Rice cooker
Steps to make Indian Turmeric Basmati Rice (goes great with curry!):
  1. Rinse the rice, and then move to your rice cooker, fill with the regular amount of water.
  2. Add the soup stock and turmeric and mix until it's evenly distributed. Then place the butter in the middle, on top of the rice.
  3. Turn your rice cooker on, and after it finishes fluff the rice before serving.
  4. Enjoy with other Indian food like curry and Papadum!

So that is going to wrap it up for this special food indian turmeric basmati rice (goes great with curry!) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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