Easiest Way to Prepare Award-winning Steak salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steak salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak salad:

1. Make ready 1 10-12 oz sirloin for two to share
2. Take salt, pepper and a drop of oil for frying
3. Take 2-3 large peppers
4. Prepare 1 large red onion
5. Make ready 1 courgette
6. Take 1 handful mushrooms
7. Make ready 1 small aubergine
8. Get 1 tsp wholegrain mustard
9. Prepare 3 tsp balsamic vinegar
10. Take 6 tsp olive oil plus extra for soaking the vegetables before cooking
11. Make ready a little lemon juice
12. Prepare truffle oil (optional, but worth it)

Instructions to make Steak salad:

1. If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
2. Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
3. Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.

So that is going to wrap this up for this special food steak salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!