Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade mayonnaise. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Mayonnaise is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Mayonnaise is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Homemade Mayonnaise:
- Take 1 large FRESH raw egg (room temperature)
- Make ready 1/2 teaspoon kosher salt
- Get 1 teaspoon mustard powder
- Make ready 1 teaspoon apple cider vinegar
- Make ready 1 tablespoon fresh lemon juice
- Prepare Dash cayenne
- Prepare 1 cup neutral oil like vegetable, canola, or avocado
Instructions to make Homemade Mayonnaise:
- In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.
So that’s going to wrap this up with this exceptional food homemade mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
