Simple Way to Prepare Favorite Vegetable pulao recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegetable pulao recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable pulao recipe is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable pulao recipe is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable pulao recipe using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable pulao recipe:

1. Make ready 500 grams mix vegetables
2. Prepare 500 grams basmati rice or any other rice
3. Prepare 500 grams rice
4. Make ready 2 onions slices
5. Prepare 2 tomatoes diced
6. Take 1 medium bulb garlic peeled
7. Take 1 inch ginger pieces
8. Take 4-5 green chillies
9. Take leaves few coriander
10. Prepare 1 tsp cumin powder
11. Take 1 tsp coriander powder
12. Make ready salt
13. Make ready 1/4 cup yoghurt
14. Prepare 2 small sticks cinnamon
15. Make ready 2 cloves
16. Get 2 cardomons
17. Get few peppercorns
18. Take 2 bay leaves
19. Take 1/2 tsp cumin seeds

Instructions to make Vegetable pulao recipe:

1. Grind ginger garlic green chillies coriander leaves into fine paste
2. Heat oil or ghee in a vessel add cloves cardomons cinnamons peppercorns bay leaves cumin seeds once they spultter well in oil add onions
3. Once onions are light golden add vegetables fry 1 minute then add ginger garlic green chilli coriander leaves paste also add yoghurt cumin coriander powder and salt fry till oil oozes out
4. Once oil seperates out add tomatoes fry 1 minute on high heat do not mash the tomatoes
5. Then add washed and 15 minutes soaked basmati rice fry 1 or 2 minutes on high heat
6. Add double water to that of rice boil 3 to 4 minutes on high heat adjust salt too as per rice
7. After 3 to 4 minutes on high heat simmer and cover for 10 to 12 minutes then off gas wait for 10 minutes then open and mix once
8. Serve with raita kachumber chutney salads or with any chicken or mutton gravies
9. U can watch complete video of this recipe on my youtube channel on the given link below https://youtu.be/3kPbSYT95GM

So that’s going to wrap it up with this special food vegetable pulao recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!