Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buff chick sammiches. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buff Chick Sammiches is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Buff Chick Sammiches is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have buff chick sammiches using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buff Chick Sammiches:
- Get Slow Cooker
- Make ready boneless skinless chicken
- Get buffalo sauce/wing sauce
- Get garlic peri-peri sauce
- Take water
- Prepare finely chopped scallion
- Get Sandwich Preparation
- Make ready sub/bulkie rolls
- Prepare shredded cheese (pepper jack recommended)
- Get sauce mixture from slow cooker, per sandwich
Instructions to make Buff Chick Sammiches:
- combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
- once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
- add sauce mixture to each side of rolls and place a generous handful of chicken onto each
- top chicken with desired cheese
- preheat oven to 350° and bake until cheese is melted and rolls are crisp
- enjoy!
So that is going to wrap this up with this special food buff chick sammiches recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
