11/12/2020 19:12

Steps to Make Favorite Chicken and Broccoli Dip

by Rena Garrett

Chicken and Broccoli Dip
Chicken and Broccoli Dip

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and broccoli dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken and Broccoli Dip is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Broccoli Dip is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Broccoli Dip:
  1. Get chicken tenderloins
  2. Prepare frozen broccoli florets
  3. Make ready cream cheese
  4. Prepare small red bell pepper chopped fine
  5. Make ready vegetable or chicken stock
  6. Prepare dill
  7. Prepare Mrs Dash
  8. Take garlic
  9. Make ready salt (to taste)
  10. Prepare Black Pepper
  11. Take Greek yogurt (a single serving cup works perfectly)
  12. Get shredded cheddar cheese
Steps to make Chicken and Broccoli Dip:
  1. Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
  2. Set instant pot to high pressure for 6 minutes.
  3. Once pressure cooker has finished, quick release method to depressurize.
  4. Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
  5. Serve with chips, veggies, or crackers.

So that is going to wrap this up with this special food chicken and broccoli dip recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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