Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double mayo onigiri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Double Mayo Onigiri is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Double Mayo Onigiri is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Mayo Onigiri:
- Take 3 cup steamed rice (use Japanese rice for best result)
- Take Salt + crushed black pepper
- Get Water to wet your hands
- Take 2 tbsp tuna flakes
- Make ready 2 tbsp mayo
- Prepare 1/2 sdt shoyu
- Get 1/2 sdt sugar
- Make ready Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap it up for this exceptional food double mayo onigiri recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
