Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese tuna mayo toast pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Tuna Mayo Toast Pizza is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Tuna Mayo Toast Pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese tuna mayo toast pizza using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Tuna Mayo Toast Pizza:
- Take 1 tbsp kewpie mayo
- Prepare 1 can tuna in oil
- Get 3 slices your choice of bread
- Take 3/4 cups corn kernels
- Prepare 1 cup shredded mozzarella cheese
- Make ready 1 tsp Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
Instructions to make Japanese Tuna Mayo Toast Pizza:
- Pre-heat oven to 400°F.
- Place bread slices on a baking pan.
- Evenly spread mayo on each slice.
- Drain oil from canned tuna and place tuna on each slice.
- Sprinkle corn kernels on each slice.
- Put shredded mozzarella cheese on each slice.
- Sprinkle Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning on each slice.
- Put the baking pan in oven at 400°F to cook for10 minutes, or till the cheese on top melt.
So that is going to wrap it up for this special food japanese tuna mayo toast pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
