Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seared tuna poke bowl 🤤. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seared Tuna Poke Bowl 🤤 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Seared Tuna Poke Bowl 🤤 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Take Sushi Rice (uncooked)
- Get Onion
- Take Edamame
- Get Radishes (sliced)
- Make ready Cucumber (sliced)
- Get Avocado (cubed)
- Get Pickled Onions
- Take Shredded Coconut (optional)
- Get Tuna Steaks (Fresh or Frozen)
- Get Creamy Spicy Mayo/Aioli Sauce
Steps to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
So that is going to wrap it up for this exceptional food seared tuna poke bowl 🤤 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
