Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sriracha mayo and panko crusted salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sriracha Mayo and Panko Crusted Salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sriracha Mayo and Panko Crusted Salmon is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sriracha mayo and panko crusted salmon using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:
- Take 4 salmon fillets, boneless, skinless or (Half salmon)
- Take 1/3 cup mayo
- Get 2 tbs sriracha (or more if you want is spicier)
- Get Panko breadcrumbs (or GF breadcrumbs)
Steps to make Sriracha Mayo and Panko Crusted Salmon:
- Wash and pat salmon dry
- Mix together mayo and sriracha in a bowl
- Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)
- Lightly spray the top of the salmon wjth non stick cooking spray.
- Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min
- Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc
So that’s going to wrap it up for this exceptional food sriracha mayo and panko crusted salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
