Simple Way to Make Speedy Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable biryani recipe | seeraga samba vegetable biryani recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Biryani Recipe

To begin with this recipe, we must first prepare a few components. You can have vegetable biryani recipe | seeraga samba vegetable biryani recipe using 28 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe:

1. Take 2 cups Seeraga samba rice
2. Get 4 cups Water
3. Get 1/2 cup Carrot
4. Prepare 1/2 cup Beans
5. Prepare 2 small potatoes
6. Get As per taste Salt
7. Make ready 1 big Onion
8. Take 2 medium Tomatoes
9. Prepare 1 big Green chilli
10. Make ready 2 tbsp Ginger garlic paste
11. Take 1/4 cup Curd
12. Prepare 1 tsp Red chilli powder
13. Get 1/2 tsp Coriander powder
14. Take 1/4 tsp Turmeric powder
15. Take 1 tsp Garam masala
16. Prepare 1/4 tsp Cumin powder
17. Prepare 1/2 cup Mint leaves
18. Get 1/4 cup Coriander leaves
19. Make ready To temper-
20. Take 4 tsp Oil
21. Take 4 tsp Ghee
22. Prepare 2 Cardamom
23. Prepare 2 small sticks Cinnamon
24. Prepare 3 Cloves
25. Take 1 Star anise
26. Take 1 Marati moku
27. Get 1/4 tsp Mace
28. Make ready 2 Bay leaves

Instructions to make Vegetable Biryani Recipe | Seeraga Samba Vegetable Biryani Recipe:

1. Wash and soak the rice for 30 minutes.
2. Peel the skin, wash it and chop the vegetables.
3. Heat oil and ghee in a pan/pressure cooker and temper with whole spices listed under temper.
4. Add the finely chopped onions, slit green chillies and saute it nicely. - Then add ginger garlic paste and saute till the raw smell goes.
5. Then add tomatoes and saute till it becomes mushy.
6. Next, add finely chopped coriander and mint leaves and saute till it shrinks.
7. Finally, add the chopped veggies and saute for 3-4 minutes.
8. Then add curd to the mix. Next add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala.
9. Saute for few minutes and add the water and allow it to boil.
10. Once it boils add the washed rice. - Allow it to cook in medium flame for 5 minutes. - Then close the lid and allow it to cook for 10 minutes in low flame till it is done.
11. Open the lid and gently fluff it up. - Vegetable biryani is ready. Serve it with raita.

So that’s going to wrap it up with this special food vegetable biryani recipe | seeraga samba vegetable biryani recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!