Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seared tuna poke bowl 🤤. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seared Tuna Poke Bowl 🤤 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Seared Tuna Poke Bowl 🤤 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Tuna Poke Bowl 🤤:
- Get 1 cup Sushi Rice (uncooked)
- Take 1 Onion
- Take Edamame
- Get Radishes (sliced)
- Make ready Cucumber (sliced)
- Get Avocado (cubed)
- Take Pickled Onions
- Get Shredded Coconut (optional)
- Prepare 3-4 Tuna Steaks (Fresh or Frozen)
- Get Creamy Spicy Mayo/Aioli Sauce
Steps to make Seared Tuna Poke Bowl 🤤:
- Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
- Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
- Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)
So that’s going to wrap this up with this exceptional food seared tuna poke bowl 🤤 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
