Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, scotch bonnet salsa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scotch Bonnet Salsa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Scotch Bonnet Salsa is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scotch bonnet salsa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scotch Bonnet Salsa:
- Make ready 30 large Scotch Bonnet pepper
- Get 1 tablespoon kosher salt
- Take 2/3 quarts white distilled vinegar
- Make ready 1 tablespoon granulated garlic powder
- Make ready 1/4 cup extra Virgin olive oil
Instructions to make Scotch Bonnet Salsa:
- Pick the peppers and wash them
- Store in a sterilized jar
- Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
- It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
- Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!
So that is going to wrap it up for this special food scotch bonnet salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
