Recipe of Speedy Creamy hash browns (slow cooker)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy hash browns (slow cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. Coat the inside of a slow cooker with cooking spray or butter.

Creamy hash browns (slow cooker) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy hash browns (slow cooker) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
2. Make ready 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. Take 16 oz sour cream (2 cups - I recommend Daisy Light)
4. Make ready 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. Make ready 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Prepare 1 lb sliced bacon, cooked and crumbled
7. Prepare 1 large onion chopped
8. Get 1/4 cup butter melted (1/2 stick)
9. Get 1/4 tsp pepper

Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. The Smartest Hash Brown Casserole You Can Make. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable.

Steps to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

The Smartest Hash Brown Casserole You Can Make. While other hash brown casseroles go heavy on the egg for sliceability, here we lean on cream cheese and sour cream to make this one-pot breakfast supremely scoopable. This Slow Cooker Hash Brown Casserole is the tastiest and easiest casserole I've ever made. It would be an amazing dish to serve for your Easter Sunday brunch. Spray a slow cooker with cooking spray.

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