Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bourbon peach cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bourbon peach Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bourbon peach Cinnamon Rolls is something that I have loved my entire life. They are nice and they look wonderful.
Bourbon Peach Cinnamon Rolls are gooey, juicy, and full of summertime peach flavor. Though this recipe takes a bit of time to let the dough rise properly, the end result is a picture perfect pan of cinnamon rolls. It's the best way to start the day! Recipe is in the caption section of the video! !
To get started with this recipe, we have to prepare a few ingredients. You can have bourbon peach cinnamon rolls using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon peach Cinnamon Rolls:
- Prepare Cinnamon rolls (pre made, uncooked. your favorite brand)
- Prepare Brown Sugar
- Get Fresh Peaches
- Prepare Bourbon, your fav brand
- Make ready Butter
It's the best way to enjoy peach season. I have been craving cinnamon rolls lately and came up with the idea of combining some of my fresh peaches with cinnamon rolls… um… yes. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon.
Instructions to make Bourbon peach Cinnamon Rolls:
- Slice your peaches fairly thin and put into a bowl.
- Add your bourbon and brown sugar, just enough bourbon to coat the peaches and brown sugar
- In a greased muffin pan, put a small pat of butter at the bottom
- Line the bottom with sliced peaches
- Top with your cinnamon roll and press down firmly
- Bake 350 for 15/20 mims depending on your oven.
- Use a butter knife to run around the edges, flip your pan over and enjoy your cinnamon rolls!
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. This recipe for Cinnamon Rolls with Bourbon-Soaked Raisins is over the top - in a very delicious way! Sweet brown sugar, cinnamon and bourbon-soaked raisins are rolled between a light and delicious pastry dough. Then, a sweet and light confectioner's sugar glaze is poured on top of the rolls soon.
So that’s going to wrap it up with this exceptional food bourbon peach cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
