Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pozole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pozole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Pozole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pozole:
- Make ready White Hominy
- Get Bay leaves
- Make ready (Big can) red enchilada sauce
- Make ready Beef stew meat(easier because it's pre-cut)
- Take XL chicken bouillon cube
- Make ready Lime juice
- Take Water
- Make ready Red Onion
- Take Cilantro
- Make ready Cabbage
- Get Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap it up for this exceptional food slow cooker pozole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
