Easiest Way to Prepare Speedy Penne alla Vodka

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, penne alla vodka. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

While vodka itself does not provide any. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. True story: This is the best vodka sauce any of us in the test kitchen have ever had.

Penne alla Vodka is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Penne alla Vodka is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penne alla Vodka:

1. Take 2 tbsp olive oil
2. Get 1 small onion finely chopped
3. Take 2 cloves garlic minced
4. Make ready 1 pinch hot pepper flakes
5. Get 1 tsp dried oregano
6. Prepare 1/2 cup vodka
7. Get 1 (28 oz) can of crushed tomatoes
8. Get 1/2 cup heavy cream
9. Make ready Fresh basil
10. Prepare 1/4 cup grated parmiggiano reggiano
11. Take to taste Salt and pepper
12. Make ready 1 pound uncooked penne pasta

Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil. Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.

Instructions to make Penne alla Vodka:

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Penne pasta is tossed in a bacon-infused vodka sauce creating a quick and easy dinner for weeknights or dinner parties. This easy penne alla vodka recipe has the most silky tomato cream sauce. In fact, the first time I tried it, I couldn't believe it had vodka in it.

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