Steps to Prepare Award-winning Stuffed Shells with Spinach

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed shells with spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Shells with Spinach is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stuffed Shells with Spinach is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells with Spinach:

1. Make ready frozen spinach, chopped, thawed and squeezed dry
2. Make ready ricotta cheese
3. Get mozzarella cheese, shredded and divided
4. Take Parmesan cheese, grated
5. Take garlic
6. Get Italian seasoning
7. Take jumbo pasta shells
8. Prepare each) marinara sauce
9. Take Parsley, chopped

Instructions to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

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