Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, olive garden's zuppa toscana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Olive Garden's Zuppa Toscana is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Olive Garden's Zuppa Toscana is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Olive Garden's Zuppa Toscana:
- Prepare 2 quart Water
- Make ready 5 large Red Potatoes, sliced
- Make ready 1/4 cup Powdered chicken bouillon
- Take 1 tsp Onion powder
- Make ready 1/2 tsp Garlic powder
- Prepare 1/4 tsp Sage
- Take 1/2 tsp Crushed red pepper flakes
- Prepare 2 dash Ceyenne Pepper
- Get 1 Bay leaf
- Prepare 2 tbsp Real Butter
- Make ready 1/3 lb Sausage
- Get 1 1/2 cup Chopped Kale
- Get 1/2 cup Half n Half or cream
Steps to make Olive Garden's Zuppa Toscana:
- Add all ingredients to kettle except for the sausage, kale and cream.
- Brown sausage and drain.
- Add sausage to kettle.
- When potatoes are tender add kale and cream.
- Cook for just another couple minutes, until kale is crisp tender.
- Your ready to indulge :)
- Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.
So that is going to wrap it up with this special food olive garden's zuppa toscana recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
