Recipe of Perfect Penne Vodka

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, penne vodka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Alla Vodka recipe at Delish. Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding).

Penne Vodka is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Penne Vodka is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have penne vodka using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Vodka:

1. Get 2 cans Crushed Tomatoes, 28 oz each
2. Take 1 can tomato paste, 6 oz
3. Make ready 1 cup minus 2 tbsps good quality vodka
4. Take 1 half vadalia onion, sliced in strips (or more to taste)
5. Make ready 3 cloves fresh garlic
6. Make ready 4 oz Prosciutto, sliced in thin strips
7. Make ready Few sprinkles each of pepper, kosher salt, garlic salt, sugar
8. Take Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Yes, I did say the BEST - or at least, in my humble opinion, it totally. The authenticity of this Italian-American classic is debatable; but you can't argue the flavor of peppery, creamy tomato sauce enrobing tender tubes of pasta. I love penne alla vodka as-is, but you can always add some cooked/rotisserie chicken to the sauce if This easy penne alla vodka recipe has the most silky tomato cream sauce. The absolute best penne alla vodka anywhere!!

Instructions to make Penne Vodka:

1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
2. Add prosciutto and cook about 1 minute
3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
5. Add pepper, salts, and sugar, stir
6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

I love penne alla vodka as-is, but you can always add some cooked/rotisserie chicken to the sauce if This easy penne alla vodka recipe has the most silky tomato cream sauce. The absolute best penne alla vodka anywhere!! Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish. Reviews for: Photos of Penne a la Vodka II.

So that’s going to wrap it up with this special food penne vodka recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!