Step-by-Step Guide to Prepare Award-winning Moroccan Style Chicken - Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, moroccan style chicken - slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Moroccan Style Chicken - Slow Cooker is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Prepare 2 bone in chicken leg quarters (skin removed)
2. Prepare 1 can pinapple chunks or tropical fruit cocktail (8oz)
3. Prepare 1 small onion chopped
4. Make ready 3 clove garlic finely chopped
5. Prepare 2 tbsp lemon juice
6. Take 1 small yellow squash, roughly chopped
7. Take 1/4 cup chopped carrot
8. Take 1/3 cup radish quartered
9. Prepare 1 tsp salt or to taste
10. Prepare 1 tsp dried marjoram
11. Take 1 tbsp crushed red pepper
12. Make ready 2 tbsp curry powder
13. Take Finishing Ingredients
14. Get 1 tbsp cornstarch
15. Make ready 1 tbsp water
16. Take 1/4 cup pimiento stuff olives - sliced
17. Make ready 1 2 oz jar of pimentos

Instructions to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
3. Remove chicken from slow cooker, place in covered dish & keep warm.
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
5. Cover & cook on high for about 15 minutes or until thickened.
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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