Recipe of Favorite Spicy Slow Cooker Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy slow cooker chicken stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Slow Cooker Chicken Stew is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Slow Cooker Chicken Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Take Chicken pieces
2. Make ready mixed vegetables
3. Prepare Chorizo sausage, sliced
4. Take onion, chopped
5. Take Spicy chicken thick soup stew (Royco)
6. Get salt
7. Prepare ground black pepper
8. Take Chicken spice
9. Make ready origanum
10. Make ready thyme
11. Take olive oil
12. Make ready garlic, crushed
13. Get butter
14. Take water
15. Make ready bay leaf

Instructions to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

So that’s going to wrap this up with this special food spicy slow cooker chicken stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!