Steps to Make Any-night-of-the-week Olive Garden's Zuppa Toscana

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, olive garden's zuppa toscana. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Olive Garden's Zuppa Toscana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Olive Garden's Zuppa Toscana is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olive Garden's Zuppa Toscana:

1. Prepare 1 pkg mild or hot Italian sausage
2. Prepare 6 strips bacon, cooked and chopped
3. Take 1 yellow onion chopped
4. Make ready 4 garlic cloves minced
5. Make ready 1 yellow onion chopped
6. Get 3 Russet potatoes, peeled and cubed
7. Take Salt/pepper
8. Prepare 16 oz heavy cream or less :/ no fun.
9. Take Baguette
10. Take 3 cups chopped kale cut into bite size pieces
11. Make ready 1-2 tablespoon sugar (depending on your liking)

Instructions to make Olive Garden's Zuppa Toscana:

1. Fry bacon, drain, chop and set aside.
2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
4. Cook until potatoes until tender.
5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
6. Add kale and cook another 30 minutes on "Low"
7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

So that’s going to wrap it up with this exceptional food olive garden's zuppa toscana recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!