Simple Way to Prepare Homemade Spicy Slow Cooker Chicken Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy slow cooker chicken stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Slow Cooker Chicken Stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spicy Slow Cooker Chicken Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Make ready Chicken pieces
2. Get mixed vegetables
3. Prepare Chorizo sausage, sliced
4. Get onion, chopped
5. Take Spicy chicken thick soup stew (Royco)
6. Get salt
7. Get ground black pepper
8. Get Chicken spice
9. Prepare origanum
10. Take thyme
11. Take olive oil
12. Take garlic, crushed
13. Get butter
14. Take water
15. Get bay leaf

Steps to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

So that’s going to wrap this up with this special food spicy slow cooker chicken stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!