How to Prepare Perfect Chicken Schnitzel On Roll With Basil Aioli (mayo)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Prepare Boneless chicken breasts
2. Take Buttermilk (milk with Tbls lemon)
3. Make ready Lemon juice
4. Make ready Garlic smashed
5. Get Onion chopped up
6. Take Thyme
7. Get Paprika
8. Get Cayenne
9. Make ready Salt
10. Take Pepper
11. Prepare Bread mixture, panko crumbs, flour, cayenne, salt, pepper
12. Take Onion rolls
13. Make ready Onions, tomatoes, lettuce for dressing
14. Take Basil aioli - recipe follows
15. Make ready Basil leaves (packed)
16. Get White wine vinegar
17. Take Mayonnaise
18. Prepare Garlic
19. Prepare Salt and pepper

Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

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