Easiest Way to Prepare Favorite Baked Chicken Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked chicken casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked Chicken Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken casserole using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Casserole:

1. Get 300 gms chicken
2. Prepare 1 bunch spring onions bulbs + greens
3. Prepare 2 capsicum sliced
4. Make ready 3-4 slit green chillies
5. Make ready 2 large onions sliced
6. Get 4-5 large potatoes
7. Get 1 tsp pepper powder
8. Take 1 tsp red chilli powder
9. Make ready 4 tbsp hot and sweet tomato sauce
10. Take 2 tbsp ginger garlic paste
11. Prepare As needed Oil
12. Take to taste Salt
13. Make ready 1 packet yellow noodles
14. Prepare For white sauce:
15. Get 3 tbsp butter
16. Prepare 4 tbsp maida
17. Get 1/2 tsp salt
18. Take 1/2 tsp pepper powder
19. Prepare 1 tsp white vinegar
20. Get 2 cups chicken stock
21. Get 2 cups milk
22. Prepare 1 tsp sugar
23. Take As needed cheese
24. Make ready 1/4 cup bread crumbs

Steps to make Baked Chicken Casserole:

1. Wash, peel and slice the potatoes thickly. Deep fry and set aside.
2. Boil the noodles in water by adding 1 tsp oil and some salt. Strain and set aside.
3. Boil the chicken with ginger garlic paste, salt and 2 and 1/2 cups of water. Strain, save the stock and shred the chicken and set aside.
4. Heat oil in a vessel. Add the sliced onions, chop and add the spring onion bulbs, sliced capsicum, green chillies and spring onion greens and saute. Save some spring onion greens for garnish. Add salt, pepper, red chilli powder and mix.
5. Add the shredded chicken and mix well. Now add the hot and sweet sauce and mix well. Also add 1/4 cup of chicken stock. Cook for 3 to 4 minutes and set aside.
6. Preparing the white sauce : Heat butter in a vessel. Add the maida and saute till the raw smell of maida goes away and it starts to bubble. Now add salt, pepper, sugar and mix well. Add the milk and chicken stock and keep stirring so that no lumps are formed. Add the vinegar. Keep stirring and cook till the sauce is thick and of pouring consistency. Set aside.
7. Assembling of the casserole : Grease a glass baking dish with oil. Layer the boiled noodles at the base. Now add the prepared chicken mix. Now layer the fried potatoes.
8. Cover all of the chicken with the fried potatoes.
9. Pour the white sauce over the potato layer.
10. Sprinkle grated cheese all over the white sauce. Also sprinkle the green onions and bread crumbs all over. The bread crumbs give a slight crust and a bit of golden colour when baked.
11. Bake in a preheated oven at 190°C for 25 to 30 minutes. Enjoy!! :)

So that’s going to wrap this up with this exceptional food baked chicken casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!