Step-by-Step Guide to Make Perfect Olive Garden - Pasta E Fagioli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, olive garden - pasta e fagioli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Olive Garden - Pasta E Fagioli is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Olive Garden - Pasta E Fagioli is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have olive garden - pasta e fagioli using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Garden - Pasta E Fagioli:

1. Get 1 lb ground beef
2. Get 1 C white onion, roughly diced
3. Get 1 C carrot, shredded
4. Get 1 C celery, roughly diced
5. Prepare 3 Cloves Garlic, minced
6. Take 2 (14.5 oz) Cans diced tomatoes, with liquid
7. Make ready 1 (15 oz) Can red kidney beans, with liquid
8. Get 1 (15 oz) Can great northern beans, with liquid
9. Take 1 (15 oz) Can tomato sauce
10. Make ready 12 oz V8 juice
11. Make ready 1 Tbl white vinegar
12. Make ready 1.5 tsp salt
13. Prepare 1 tsp oregano
14. Take 1 tsp basil
15. Take 1/2 tsp thyme
16. Get 1/2 tsp black pepper
17. Prepare 2 C water
18. Get 1/2 lb Ditali

Steps to make Olive Garden - Pasta E Fagioli:

1. Brown hamburger in large sauce pot. Drain fat.
2. Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes.
3. Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes.
4. Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.

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