Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 2 minute microwave cupcake brownies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
2 Minute Microwave Cupcake Brownies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. 2 Minute Microwave Cupcake Brownies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook 2 minute microwave cupcake brownies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 2 Minute Microwave Cupcake Brownies:
- Take All purpose flour
- Prepare Dark chocolate chopped
- Take Cocoa powder
- Make ready Oil
- Get Eggs (at room temperature)
- Prepare Sugar
- Get Vanilla essence
- Make ready Whipped cream
Instructions to make 2 Minute Microwave Cupcake Brownies:
- Whisk eggs and oil with vanilla essence and sugar. Whisk until creamy. Now fold in the flour and the cocoa powder.
- Do not forget to sift them once. Lastly add in the chopped chocolate. Mix gently and fill up the silicon moulds until 3/4th of it filled up. Do not fill upto the brim.
- Microwave on high power for 2 minutes. I have used a 1250 watt microwave for this. The timing might differ a bit depending upon your microwave. So keep an eye on them.
- Make them in batches of two. So it would take about 4 minutes in all for them to be ready.
- Serve them with whipped cream or vanilla ice cream.
So that’s going to wrap this up for this special food 2 minute microwave cupcake brownies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
