Easiest Way to Prepare Perfect Claypot Chicken Rice (by Rice Cooker)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, claypot chicken rice (by rice cooker). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Claypot Chicken Rice (by Rice Cooker) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Prepare Chicken Thigh (chopped, with/without skin)
2. Get Dried Chinese Mushroom (Pre soaked overnight)
3. Make ready Chinese Sausage (tear the coating layer, sliced diagonally)
4. Get Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Get Grain Rice (washed)
6. Make ready Chinese Wine (Shao Hing)
7. Make ready Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Get 5 Spice Powder, White Pepper and Salt
9. Take Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Instructions to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

So that is going to wrap it up for this special food claypot chicken rice (by rice cooker) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!