22/11/2020 15:14

Recipe of Super Quick Homemade Sausage and Turkey Tri-Coloured Pasta

by Andrew Mann

Sausage and Turkey Tri-Coloured Pasta
Sausage and Turkey Tri-Coloured Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and turkey tri-coloured pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage and Turkey Tri-Coloured Pasta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sausage and Turkey Tri-Coloured Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and turkey tri-coloured pasta using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage and Turkey Tri-Coloured Pasta:
  1. Make ready 1 packages Tri-Coloured Artisan Pasta
  2. Take 1 oz extra virgin olive oil, coconut oil or avocado oil
  3. Get 2 shallots
  4. Prepare 2 garlic cloves
  5. Get 1 lb ground turkey
  6. Prepare 1 tbsp Italian seasoning
  7. Make ready 4 smoked Italian sausages
  8. Take 3 cup passata
  9. Prepare 1 1/2 cup spinach
  10. Make ready 1 bunch basil
  11. Get 1 parmesan cheese
  12. Make ready 1 crushed chilies (ootional)
  13. Prepare 1 sea salt
  14. Make ready 1 fresh cracked pepper
Instructions to make Sausage and Turkey Tri-Coloured Pasta:
  1. Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat
  2. Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
  3. Cook pasta in a pot of salted water with olive oil per package directions
  4. Add sausages to ground turkey and heat for 2 to 3 minutes
  5. While meat mixture is heating through, chifinade spinach and basil before adding to sauce
  6. Add passata to meat to build sauce and simmer for 10 - 12 minutes.
  7. Drain cooked pasta and run under cold water to stop cooking process
  8. Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
  9. Serve and enjoy

So that is going to wrap this up for this special food sausage and turkey tri-coloured pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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