Recipe of Super Quick Homemade Sausage and Turkey Tri-Coloured Pasta
by Andrew Mann
Sausage and Turkey Tri-Coloured Pasta
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage and turkey tri-coloured pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage and Turkey Tri-Coloured Pasta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sausage and Turkey Tri-Coloured Pasta is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and turkey tri-coloured pasta using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage and Turkey Tri-Coloured Pasta:
Make ready 1 packages Tri-Coloured Artisan Pasta
Take 1 oz extra virgin olive oil, coconut oil or avocado oil
Get 2 shallots
Prepare 2 garlic cloves
Get 1 lb ground turkey
Prepare 1 tbsp Italian seasoning
Make ready 4 smoked Italian sausages
Take 3 cup passata
Prepare 1 1/2 cup spinach
Make ready 1 bunch basil
Get 1 parmesan cheese
Make ready 1 crushed chilies (ootional)
Prepare 1 sea salt
Make ready 1 fresh cracked pepper
Instructions to make Sausage and Turkey Tri-Coloured Pasta:
Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat
Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
Cook pasta in a pot of salted water with olive oil per package directions
Add sausages to ground turkey and heat for 2 to 3 minutes
While meat mixture is heating through, chifinade spinach and basil before adding to sauce
Add passata to meat to build sauce and simmer for 10 - 12 minutes.
Drain cooked pasta and run under cold water to stop cooking process
Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
Serve and enjoy
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