Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, schneider casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Schneider Casserole is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Schneider Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook schneider casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Schneider Casserole:
- Make ready 1 small onion, finely minced
- Make ready 1 1/2 pounds cheap ground beef
- Get 1 (14.3 ounce) can of condensed Campbell's tomato soup
- Get 1 (12 oz.) (small) bag of "cut" green beans, frozen
- Prepare 6 potatoes peeled and mashed with a 1/2 stick of butter and milk
Instructions to make Schneider Casserole:
- Peel, boil, and blend the mashed potatoes.
- Add the hamburger onions together, under high heat.
- Brown the beef and onions. May the beef burn on the bottom of your pan…(more flavor)
- Add the straight up condensed tomato soup and green beans, simmer and mix completely.
- Layer the tomatoey, ground beef, and green bean mixtture into the bottom of a casserole or roasting pan.
- Spread and frost the mashed potatoes over, Shepard pie stylee.
- Bake in a 375 F oven for an hour, or till bubbly and the peaks and valleys in the mashed potatoes are brown.
So that’s going to wrap it up for this exceptional food schneider casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
