Steps to Make Homemade Quickie Scallops Alfredo (Instant Pot)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, quickie scallops alfredo (instant pot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. Cut any large scallops in half; set aside. For sauce, in a small bowl stir together half and half, light cream, or milk; parsley; cornstarch; and pepper.

To begin with this recipe, we must first prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Make ready Buitoni Alfredo Sauce, divided
2. Make ready Chicken Broth
3. Get Dried Oregano
4. Make ready Garlic Powder
5. Make ready Crushed Red Pepper Flakes
6. Take Wide Egg Noodles
7. Make ready Frozen Bay Scallops (Raw)
8. Make ready Shredded Parmesan Cheese

Instant Pot® Chicken Alfredo. this link is to an external site that may or may not meet accessibility guidelines. This Instant Pot fettuccine alfredo recipe is easy to make and a creamy buttery dinner your whole family is sure to love. Here's how easy it is to make in your electric pressure cooker. Instant Pot Chicken Alfredo could not be easier.

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

Here's how easy it is to make in your electric pressure cooker. Instant Pot Chicken Alfredo could not be easier. It's delicious, creamy and a huge with kids! Enjoy with a salad and garlic bread for a complete meal. This recipe really is oh-so easy and delicious.

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