Recipe of Perfect Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Take leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
2. Take hot water
3. Take smooth/ creamy peanut butter
4. Prepare dark soy sauce
5. Make ready sweet chilli sauce
6. Get grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
7. Prepare ripe avocado, cubed - see pic in the recipe to see how I do that too
8. Prepare long red chilli, sliced thinly
9. Make ready instant noodles

Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
3. Heat oil to deep fry you noodles, to about 170.
4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
6. Place lettuce leaves on a serving plate.
7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
11. Any leftover slices if chilli placed on top will give your dish extra colour.
12. Serve.

So that’s going to wrap this up with this special food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!