Recipe of Speedy Slow Cooker Chicken Parmesan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Parmesan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Chicken Parmesan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker chicken parmesan using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Parmesan:

1. Make ready boneless skinless chicken breast halves
2. Prepare olive oil
3. Take bread crumbs
4. Take grated parmesan cheese
5. Prepare Italian seasoning
6. Prepare black pepper
7. Make ready salt
8. Make ready egg
9. Prepare brick of mozzarella cheese
10. Prepare jar of favorite marinara sauce

Instructions to make Slow Cooker Chicken Parmesan:

1. Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
2. In a bowl, whip egg with a fork.
3. In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
4. Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
5. Place chicken on bottom of slow cooker.
6. Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
7. Pour entire jar of marinara sauce over chicken breasts.
8. Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
9. Enjoy!

So that’s going to wrap this up with this special food slow cooker chicken parmesan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!