Recipe of Perfect Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked ziti with kale and sausage in garlic-parmesan cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked ziti with kale and sausage in garlic-parmesan cream sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:

1. Get 3 tbsps butter
2. Make ready 2 cloves garlic , minced
3. Make ready 1/4 cup flour
4. Prepare 4 cups milk
5. Get 1 cup parmesan grated
6. Make ready 1 lb kale
7. Make ready 1 lb ziti
8. Prepare 24 oz sausages Italian , sliced

Steps to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:

1. For the garlic-parmesan cream sauce, make a bechamel sauce using the first five ingredients, with the garlic stirred into the roux and the parmesan added at the end.
2. Place kale in a large pot, along with about 4 cups water, then cover, bring to a boil, and cook down. When kale is wilted and reduced by half, add in the pasta and enough water to cover it, then cook for 10 minutes more.
3. Drain kale and pasta, then toss with sausage in a 9x13" baking dish. Pour sauce evenly over the top.
4. Place in a 425 ºF preheated oven and bake 20 minutes. Allow to rest about 10 minutes, and serve.

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