Steps to Prepare Quick Potato and Ground beef Gratin

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and ground beef gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Ground beef Gratin is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato and Ground beef Gratin is something which I’ve loved my entire life.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef. Creamy au gratin potatoes are made even heartier with the addition of seasoned ground beef.

To begin with this particular recipe, we must first prepare a few components. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ground beef Gratin:

1. Take 1 lb ground beef or turkey
2. Prepare 6 potatoes, boiled
3. Prepare 1 tsp salt
4. Prepare 1 tsp pepper
5. Take 3 stems of fresh Thyme
6. Get 1/4 c finely chopped onion
7. Prepare 3 Tbsp flour
8. Get 3 cups milk
9. Take 3 cups shedded cheese
10. Get 3 Tbsp butter

In a small bowl combine mushroom soup, sour cream and milk. Add one layer of potato slices to the bottom of the recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin. In order to beef up our gratin (pun intended), we decided to add some deliciously seasoned beef, along with some onion and garlic, and then pair it all together with deliciously creamy and cheesy potatoes. Our whole family loves this dish and have requested we make it numerous times.

Instructions to make Potato and Ground beef Gratin:

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
2. Take boiIed potatoes and mash them.
3. In saucepan melt butter and add chopped onion stir for 2 minutes.
4. Add in flour and Thyme stir until bubbly remove from heat.
5. Add milk place back on heat and stir until bubbly.
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
8. Top with remaining cheese and bake for 15min.

In order to beef up our gratin (pun intended), we decided to add some deliciously seasoned beef, along with some onion and garlic, and then pair it all together with deliciously creamy and cheesy potatoes. Our whole family loves this dish and have requested we make it numerous times. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong! If you're wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a.

So that’s going to wrap this up with this exceptional food potato and ground beef gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!