20/09/2020 18:15

Steps to Make Award-winning Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

by Brett Pena

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad
Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, diet & macrobiotic friendly king oyster mushroom & komatsuma green salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have diet & macrobiotic friendly king oyster mushroom & komatsuma green salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
  1. Prepare 2/3 bunch Komatsuna
  2. Get 150 grams King oyster mushrooms
  3. Make ready 4 Cherry tomatoes
  4. Make ready 1 Olive oil
  5. Take 1 Salt
  6. Take Japanese-style dressing
  7. Take 1 tsp Soy sauce
  8. Prepare 1/4 tsp Salt
  9. Take 1 tsp Apple cider vinegar
  10. Take 1 and 1/2 teaspoon Maple syrup
  11. Get 1/4 tsp Powdered kombu
  12. Get 1/2 tsp Grated onion
  13. Get 1 and 1/2 tablespoon Sesame oil
Steps to make Diet & Macrobiotic Friendly King Oyster Mushroom & Komatsuma Green Salad:
  1. Rinse the komatsuna spinach and soak in water.
  2. Slice the king oyster mushrooms into 1-cm thick slices.
  3. Add the olive oil to a frying pan and stir-fry the mushrooms, seasoning with a little salt.
  4. Combine the dressing ingredients in a bowl and mix well.
  5. Chop the cherry tomatoes into desired sizes.
  6. Drain the komatsuna spinach and transfer to a plate. Garnish with the mushrooms and cherry tomatoes.
  7. Drizzle with the dressing to finish.

So that’s going to wrap it up with this special food diet & macrobiotic friendly king oyster mushroom & komatsuma green salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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