Step-by-Step Guide to Prepare Super Quick Homemade Mojito

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mojito. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mojito is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mojito is something which I’ve loved my whole life. They’re fine and they look fantastic.

Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda. Mojitos come in all shapes and sizes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mojito using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mojito:

1. Make ready 10 fresh mint leaves
2. Take 1/2 lime, cut into 4 wedges
3. Make ready 1 tablespoon white sugar (add 2 if you like sugary drinks-I don’t like mine that sugary). I have also made with cube raw sugar
4. Prepare 1 cup ice cubes
5. Take 1 1/2 fluid ounces white rum
6. Prepare 1/2 cup club soda

Introduce refreshing BACARDÍ Carta Blanca white rum to the cool, crispness of freshly squeezed lime and mint on ice. You've just created an Original BACARDÍ Mojito - the perfect rum cocktail for sundown and other magical moments. The Mojito is a clean and simple highball, made with just one spirit. In that family is another rum drink, the gingery Dark and Stormy, which hails from Bermuda.

Instructions to make Mojito:

1. Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice.
2. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Also you may want to let sugar dissolve completely so let it sit for a bit.
3. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water.
4. Stir, taste, and add more sugar to taste. Garnish with the remaining lime wedge.

The Mojito is a clean and simple highball, made with just one spirit. In that family is another rum drink, the gingery Dark and Stormy, which hails from Bermuda. In a small saucepan, over medium heat, combine the sugar, water, and mint leaves. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavours is intended to complement the rum, and has made the mojito a popular summer drink.

So that’s going to wrap it up with this special food mojito recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!