Step-by-Step Guide to Make Award-winning Mike's Smoked BBQ'd Beef Ribs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's smoked bbq'd beef ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked BBQ'd Beef Ribs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Smoked BBQ'd Beef Ribs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:

1. Take Beef Back Ribs [room temp]
2. Make ready Mesquite Wood
3. Make ready Hickory Wood
4. Take Water
5. Get ● For The Dry Rub
6. Get Cayenne Pepper
7. Take Fresh Ground Black Pepper
8. Prepare Granulated Onion
9. Prepare Granulated Garlic
10. Prepare Ground Cumin
11. Make ready Brown Sugar
12. Get Salt
13. Get ● For The Additions
14. Get French Honey Butter [see recipe under my profile]
15. Get BBQ Sauce [your favorite brand]
16. Prepare Fresh French Bread
17. Make ready Wedge Salad With Homemade Ranch Dressing

Instructions to make Mike's Smoked BBQ'd Beef Ribs:

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
3. Photo: Water reservoir beneath smoker grids.
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
9. French Honey Butter. See my easy recipe under my profile.
10. Service.
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
12. Enjoy!

So that’s going to wrap it up for this exceptional food mike's smoked bbq'd beef ribs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!