Step-by-Step Guide to Make Homemade Spicy Slow Cooker Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy slow cooker chicken stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Slow Cooker Chicken Stew is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Slow Cooker Chicken Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Slow Cooker Chicken Stew:

1. Get Chicken pieces
2. Take mixed vegetables
3. Take Chorizo sausage, sliced
4. Prepare onion, chopped
5. Get Spicy chicken thick soup stew (Royco)
6. Make ready salt
7. Prepare ground black pepper
8. Take Chicken spice
9. Take origanum
10. Make ready thyme
11. Prepare olive oil
12. Prepare garlic, crushed
13. Prepare butter
14. Make ready water
15. Take bay leaf

Steps to make Spicy Slow Cooker Chicken Stew:

1. I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
2. Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
3. Add the chorizos, and fry for a further 5 mins
4. Add the chicken, and brown (5 - 10mins)
5. While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
6. Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
7. In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
8. Pour over chicken over chicken and vegetables. Add the bay leaf
9. Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
10. (optional) serve with mash or on a bed of rice

So that is going to wrap it up with this special food spicy slow cooker chicken stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!