Recipe of Ultimate Spinach and artichoke dip with rolls

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and artichoke dip with rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and artichoke dip with rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spinach and artichoke dip with rolls is something that I have loved my entire life.

Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and artichoke dip with rolls:

1. Prepare Frozen rolls (23)
2. Make ready frozen spinach
3. Make ready Canned artichokes
4. Take sour cream
5. Make ready heavy cream
6. Prepare cream cheese
7. Make ready 1 cup mozzarella cheese + 1/4 cup
8. Make ready shredded Parmesan cheese
9. Get minced garlic
10. Make ready finely chopped onion
11. Take olive oil
12. Prepare butter

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Sprinkle the top of the dip and bread rolls with chili flakes and additional Parmesan cheese, if preferred.

Instructions to make Spinach and artichoke dip with rolls:

1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
4. Add in remaining ingredients and stir until all the cheese is melted
5. Remove bowl from skillet and pour the dip in the center
6. Bake on 350 degrees 20-25 minutes

This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Sprinkle the top of the dip and bread rolls with chili flakes and additional Parmesan cheese, if preferred. Keto Spinach Artichoke Dip Pull Apart Rolls. Cheesy Spinach And Artichoke Bread Ring Dip. Once dough has thawed, uncover and scoop the dip into the center of the skillet.

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