Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable packed chinese-style ramen noodle salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetable Packed Chinese-Style Ramen Noodle Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Make ready hank Chinese noodles
- Get leaves Lettuce
- Get Cucumber
- Prepare sausage Fish sausages
- Prepare Tomato
- Make ready Mizuna greens
- Take Chinese dressing; (Recipe ID: 2563112)
- Prepare Vinegar
- Take Soy aauce to finish
- Get Sugar
- Get Ground sesame seeds
- Make ready Sesame oil
Steps to make Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage.
- Prepare the Chinese dressing - - https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing
- Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing.
- Serve immediately to prevent the noodles from becoming soggy.
So that’s going to wrap it up for this special food vegetable packed chinese-style ramen noodle salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
