Step-by-Step Guide to Prepare Any-night-of-the-week Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Take 1 tablespoon tomato purée
2. Make ready 1 tin tomatoes
3. Get 1 tablespoon gravy granules
4. Make ready 1 beef stock cube (or veg)
5. Get 3 sauasages per person (approx)
6. Prepare 1 red pepper - 2cm diced
7. Make ready 1 onion - 2cm diced
8. Make ready 2 garlic cloves minced
9. Take 1 tablespoon veg oil
10. Make ready Handful chives for garnish
11. Take to taste salt and pepper
12. Get (*tomato tin 3/4 full of water)
13. Take Dried Spices (0.5 teaspoon of each)
14. Take Oregano
15. Get Thyme
16. Prepare Basil
17. Prepare Sweet paprika
18. Make ready Smoked paprika

Instructions to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
2. Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
3. Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
4. Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
5. Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!

So that is going to wrap it up with this special food sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!