Simple Way to Make Homemade My Peppered Marinated Steak with Onions garlic, Wedge Chips. š
by Dorothy Goodwin
My Peppered Marinated Steak with Onions garlic, Wedge Chips. š
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my peppered marinated steak with onions garlic, wedge chips. š. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Peppered Marinated Steak with Onions garlic, Wedge Chips. š is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Peppered Marinated Steak with Onions garlic, Wedge Chips. š is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my peppered marinated steak with onions garlic, wedge chips. š using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. š:
Make ready 2 Quick Fry Steaks marinated in Rainbow peppers + steak sauce
Take 1/4 large onion cut into strips
Get 1/2 Clove Garlic crushed
Prepare Maris Piper Potatoes for the wedge chips, Just enough for two
Take 3 tomatoes sliced thick
Make ready 9 Asparagus spears
Prepare Some Spinach for the serving plate
Make ready Some lettuce for the serving plate
Prepare Black cracked peppercorns
Make ready Rainbow Peppers
Prepare 1 little Cayenne Pepper
Steps to make My Peppered Marinated Steak with Onions garlic, Wedge Chips. š:
Cut the chips leave skin on and cut thick. Heat up the oil to deep fry. Dont let the oil get too hot just add the chips to the basket and drop them in. Cook on medium for 10 minutes then shake the chips around and cook on high until the are cooked and crisp.
Meanwhile add the Asparagus to the grill and the sliced tomatoes. Add rainbow pepper and salt
Add lettuce and spinach on the serving plate.
Add the butter to a frying pan melt it add the garlic and pepper and cook the onions in it until they are soft take the onion out and set aside.
Now the chips are near done. So add the marinated steaks to the pan that the onions were in. Add the heat then add the steaks fry both sides for 3 minutes each. At the end add the onions back in the pan with the steak
Turn the Asparagus over and the Tomatoes.
In another frying pan add a little veg oil and when you strain the chips from oil add to the frying pan add lots of Rainbow pepper, little salt, and a little cayenne pepper mix the chips in this and coat all over.
Add the grilled Asparagus and Tomatoes on the lettuce
Next the steak and onions.
Serve Hot and Enjoy.
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