Recipe of Award-winning Mushroom Veggie Burger

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom veggie burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Veggie Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mushroom Veggie Burger is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mushroom veggie burger using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Veggie Burger:

1. Take FOR THE MUSHROOM FILLING:
2. Take big button mushrooms (or 10 to 12 small)
3. Get small onion, sliced
4. Take garlic, finely chopped
5. Make ready green chilli, finely chopped
6. Get or
7. Prepare chilli flakes
8. Prepare soy sauce
9. Prepare chilli paste or sauce
10. Make ready oil or butter
11. Prepare Salt
12. Get FOR THE BURGERS:
13. Prepare burger buns
14. Get Few slices of onion rings and tomato
15. Get Coleslaw (recipe below)
16. Prepare Chilli sauce (Sriracha sauce or any red chilli sauce)
17. Take Iceberg or salad lettuce
18. Prepare Butter for toasting the burger buns
19. Prepare INGREDIENTS FOR COLESLAW:
20. Get finely chopped or shredded green cabbage
21. Make ready shredded carrots
22. Get finely chopped capsicum or bell pepper
23. Prepare finely chopped red onions
24. Prepare green chilli or jalapeno, finely chopped (optional)
25. Prepare vinegar or lemon juice
26. Prepare mayonnaise
27. Prepare black pepper powder (optional)

Instructions to make Mushroom Veggie Burger:

1. TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. - In a small saucepan, heat the oil or butter. - Add the sliced onions and sauté for a few seconds.
2. Add the garlic and fry for a few seconds more to remove the raw smell. - Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan
3. .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. - Mix all the vegetables in a bowl. - Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. - Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. - Cover and refrigerate for at least 1 hour for the flavors to blend well. - Serve cold or at room temperature with burgers, sandwiches or just as a side salad.
4. TO ASSEMBLE THE BURGERS: Slice the burger buns into two. - Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. - Remove from pan. - In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. - On the other half, layer slices of tomato and onion rings. - If you need extra spice, drizzle some red chilli sauce/sriracha.
5. Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!
6. NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. - If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc.

So that’s going to wrap it up with this special food mushroom veggie burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!