Recipe of Ultimate Coquito

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coquito. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

Coquito is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Coquito is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coquito using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coquito:

1. Make ready 1 (12 oz) can Evaporated Milk
2. Prepare 1 (15 oz) can Cream of Coconut
3. Get 1 (13.5 oz) can Coconut Milk
4. Prepare 1 cup Sweetened Condensed Milk
5. Get 1 tsp Vanilla extract
6. Get 3/4 tsp Ground cinnamon, plus more for garnish, if desired
7. Take 1/4 tsp Nutmeg
8. Prepare 1 1/2 cup Don Q White Rum
9. Prepare 1/2 cup Dark Rum, I used Bumbu
10. Take Cinnamon sticks (optional)

It's a holiday or special occasion drink usually served for Christmas or New Year's Eve. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut. Coquito is like eggnog, but better.

Instructions to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

But this coquito is a very simple mixed drink you can make from canned cream of coconut. Coquito is like eggnog, but better. Served predominately in Puerto Rico, where it originated, it is a Coquito literally means "little coconut" in Spanish. If you're referring to the size of the serving glass. Think of Coquito as the Puerto Rican version of eggnog!

So that’s going to wrap it up with this exceptional food coquito recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!