Recipe of Award-winning Gluten free bread sticks

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free bread sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These soft gluten free breadsticks are a homemade version of the famous Olive Garden breadsticks. Fluffy and soft inside, with a thin, almost crispy layer outside, and covered in garlic butter. When my bread book first came out, I was so excited. My gluten free son could finally taste real BREAD.

Gluten free bread sticks is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Gluten free bread sticks is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gluten free bread sticks using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free bread sticks:

1. Make ready 1 tbsp white vine vinegar
2. Prepare 100 ml water
3. Get 300 gr gluten free flour
4. Make ready 50 gr rice flour
5. Make ready 1 tsp bicarbonate of soda
6. Get 1 tsp onion granules
7. Prepare 1 tsp garlic powder
8. Make ready 1/2 tsp salt
9. Prepare 1/2 tsp blackpepper
10. Make ready And spices you like
11. Take Soya sauce
12. Get Sesame seeds or sunflower seeds to sprinkle

Make your own at home with these instructions. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms. I made the Gluten-Free Parmesan Bread Sticks first. The Perfect Gluten Free and Vegan Breadsticks Recipe.

Instructions to make Gluten free bread sticks:

1. Mix all ingredients in a bowl and knead the dough well. If you need more flour or water you can use. Because every flour has different protein features. It could effect your dough texture.
2. If you finished kneading your dough, you can start to make stick shapes. Spread some soya sauce on top of sticks and sprinkle some sesame seeds (I don't have any so I couldn't use sesame seeds)
3. Bake them in preheated oven 180°c until getting gold colour. (You can also make a dip sauce with mayo, yogurt and cream cheese mix). Enjoy! 🥰

I made the Gluten-Free Parmesan Bread Sticks first. The Perfect Gluten Free and Vegan Breadsticks Recipe. This recipe is very similar to my Gluten Free & Vegan Bread Recipe with a couple of tweaks… These gluten-free breadsticks add that special something. Bread adds a nice touch to almost any meal, and if you are gluten free, it can be a particularly special treat. I have never heard of gluten free bread sticks before and I love bread stick with lasagna!

So that’s going to wrap this up with this exceptional food gluten free bread sticks recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!