Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bubble bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bubble Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bubble Bread is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bubble bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bubble Bread:
- Prepare slightly rounded cup of all purpose flour
- Prepare slightly rounded cup of low gluten flour
- Get warm water
- Prepare salt
- Make ready sugar
- Take active dry yeast
- Take honey
- Get sourdough starter
Steps to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug.
- Combine 1 cup
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.
So that is going to wrap it up with this special food bubble bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
