Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker chicken and mushroom soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker Chicken and Mushroom Soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow cooker Chicken and Mushroom Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Get large chicken breast
- Prepare white onion
- Get mushrooms
- Get low fat soft cheese
- Get dried Thyme
- Make ready tspn Salt
- Take Pepper
- Make ready chicken stock cubes
- Make ready water
- Take garlic powder
Instructions to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
So that’s going to wrap it up with this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
